Take & Bake Instructions

Available in store or online!

Prepare

  1. Remove pie from box and packaging
  2. Set out at room temperature for 1 hour (pie will not completely thaw)
  3. Cut (4) 1-inch slits on the top crust
  4. Apply an egg wash, butter, or milk to the crust to encourage browning (optional)
  5. Line a baking sheet with foil and coat it with cooking spray

Bake

  1. Place pie on prepared baking sheet and bake at 400° for 15 minutes
  2. Turn oven down to 350° and continue to bake 45 minutes – 1 hour until the juices are bubbly and the crust is golden

Cool

  1. Allow to cool for 1 hour before slicing

Ingredients

Crust: Flour, Butter, Shortening (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono and Diglycerides, TBHQ And Citric Acid (Antioxidants)), Sugar, Brown Sugar, Salt

Ol’ Fashioned Apple: Apples, Sugar, Brown Sugar, Flour, Butter, Lemon juice, Cinnamon, Nutmeg, Ginger, Salt

Tart Red Cherry: Cherries, Sugar, Cornstarch, Butter, Lemon Juice, Almond Extract, Salt

Blueberry: Blueberries, Sugar, Cornstarch, Flour, Lemon Juice, Butter, Vanilla, Cinnamon, Salt

Southern Peach: Peaches, Sugar, Cornstarch, Lemon Juice, Butter, Vanilla, Cinnamon, Five Spice, Salt

Spiced Apple Pear: Apples, Pears, Sugar, Brown Sugar, Butter, Heavy Cream, Lemon Juice, Cinnamon, Cardamom, Vanilla, Salt

Allergens: Wheat, Soy

For Gluten Free Pies the flour is substituted with King Arthur Measure for Measure Gluten Free Flour: Rice Flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], Xanthan Gum, Cellulose Gum.